Cooking Steps

1. 

   Step1:First, clean the fish. Forget to take pictures. Later, fill it up. Change the flower knife on your body. Pour in the cooking wine, vinegar, salt and raw water for a while.

2. 

   Step2:The fish is too big. Fry it in half. Put some oil into the pot. Put the fish in when the oil is hot. Don't move it with a shovel, or the skin will fall off.

3. 

   Step3:Blow up the tail.

4. 

   Step4:Deep fried in a dish.

5. 

   Step5:Prepare the seasoning used. Put some oil, scallion and green pepper in the pot. Don't put old soy sauce and raw soy sauce in it. Add other materials to make it fragrant. Add some water. Put old soy sauce and raw soy sauce in it. Put fried fish in it. Bring to a boil. Simmer for about 10 minutes. I put about three grams of salt. If the fish is small, I don't have to put it. Adjust according to personal taste. Put in the onion. Put on the pepper.

6. 

   Step6:Pour the collected juice on the fish. I don't like MSG. Let's do it according to your hobbies (^_ ^)。