Chinese Food
Microwave oven cumin toothpick meat
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Microwave cumin toothpick meat. Take it out on holiday. It's convenient to take and save chopsticks. It's definitely your first choice for traveling~
Cooking ingredients
Cooking Steps
Step1:Wash 400g of beef leg meat. Slice into 3mm thick slice
Step2:Put 15g shallot, 3 slices ginger and 15ml cooking wine into the bowl. Squeeze out the juice. Pour the juice into the beef slices. Add 3G salt. Marinate for 15 minutes
Step3:Marinated beef slices are wrapped around toothpicks and put into a bowl
Step4:Add 5g of Wuxiang powder, 5g of chili powder, 5g of cumin powder, 15g of zanthoxylum oil and 15g of red oil. Mix well. Cover with plastic film. Poke some holes with toothpick. Heat in microwave for about 2 minutes
Step5:Take it out and mix it evenly. Pour out the excess juice. Put it in the microwave again and heat it for about 2 minutes
Step6:Take it out and sprinkle it with cooked white sesame. Enjoy i
Cooking tips:There are skills in making delicious dishes.
