Cooking Steps

1. 

   Step1:This is the material. The picture is bigger. What is shown here is not complet

2. 

   Step2:Soften butter. Add white sugar. Stir with electric beater and beat again. Add 30g egg liquid twice. Mix well each time

3. 

   Step3:The butter is white and plumage like

4. 

   Step4:Sift the low gluten flour and add it to the butter. Stir well with a scraper

5. 

   Step5:It's stirred. Then squeeze it on the baking tray with eight teeth star mouth

6. 

   Step6:As shown in the picture, put oil paper on the baking tray. This amount is just enough for one baking tray

7. 

   Step7:Oven up and down 150 degrees. Preheat for 5 minute

8. 

   Step8:Then bake for another 15 minutes. The edge is yellow and you can take it out

9. 

   Step9:Golden crispy bottom. Deliciou

10. 

    Step10:Cool it and put it into the bottle.