Cooking Steps

1. 

   Step1:Flour, water, yeast, oil and dough are sealed and fermented for 45 minutes.

2. 

   Step2:Roll it out into a round skin with even thickness.

3. 

   Step3:Put it in the baking tray. Fill the small hole with a fork to make it evenly heated. Prevent it from bulging. Put it into the oven 180 ° for 15 minutes.

4. 

   Step4:Purple potatoes are steamed and mashed.

5. 

   Step5:Mix in 1 / 3 of masurilla.

6. 

   Step6:Spread it on the crust.

7. 

   Step7:Put on the little broccoli.

8. 

   Step8:Spread the thick cheese. Sprinkle with a little salt and freshly ground black pepper. Bake in the oven at 180 ℃ for 12 minutes and turn to 190 ℃ for 3 minutes.

9. 

   Step9:Completion.