Chinese Food

Cooking Steps

1. 

   Step1:Pour water into flour and stir with chopsticks to form floccule

2. 

   Step2:Add lard. Knead the dough until the surface is smooth. Cover with plastic film and relax for 30 minutes. (dough smoothing tips - after dough and dough forming, cover with plastic wrap and relax for 15 minutes. Continue to knead until smooth

3. 

   Step3:Prepare scallion, salt, pepper, lard and coo

4. 

   Step4:Divide the dough with good relaxation into five parts on average. If you like it a little smaller, you can divide it into 10 parts. Personally, I prefer to do it in ten parts. It's delicious.

5. 

   Step5:Take a piece of dough and roll it into thin slice

6. 

   Step6:Brush with lard. Sprinkle with salt and pepper and scallio

7. 

   Step7:Roll up the face from the beginnin

8. 

   Step8:Use a cutter to cut the rolled up skin in the middl

9. 

   Step9:Dish the dough from one end. Close and press it under the dough

10. 

    Step10:Roll the dough into a pie shape with a rolling pi

11. 

    Step11:A layer of oiled paper can be laid up and down for easy rolling out. After rolling out, put it together with oiled paper into the refrigerator freeze

12. 

    Step12:Brush the pan with oi

13. 

    Step13:Take the cake out of the refrigerator, tear off the oil paper and fry it until it is golden on both sides

14. 

    Step14:Finished product picture. You can brush your favorite sauce. Put your favorite things and roll them up to eat

15. 

    Step15:The finished drawing can be torn by hand and eaten directly.