Chinese Food
Roasted shrimp with garlic
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When I was a child, I seldom had seafood at home. Every time there was fresh shrimp at home, my mother would take care of it very seriously, such as blanching and braised in brown sauce. But my favorite is the Garlic Prawns that my mother only makes once in a while. The fresh prawns are fried in the pot with a little bit of garlic mud. The smell suddenly fills the kitchen. Now I live overseas all the year round. I changed my way of doing it a little bit and changed it to oven baking. It still tastes the same.
Cooking ingredients
Cooking Steps
Step1:Prepare crumbs 50
Step2:Add mashed garli
Step3:Wash parsle
Step4:Roll up the parsley and chop i
Step5:Add chopped parsle
Step6:Add chees
Step7:Add salt and black peppe
Step8:Add olive oi
Step9:Mix evenly to get ingredient
Step10:Deal with shrimps. Remove the lines. Cut along the back of the shrimps but do not cut. Remove the feet and shells
Step11:Take care of all the prawns. Spread them on the baking tray.
Step12:Spread a thick layer of ingredients on each shrimp. Bake it in the oven at 170 ℃ for 10 minutes.
Step13:The finished product is so beautiful. I ate it up in an instant
Cooking tips:1. The shrimp line must be removed. 2. Don't cut along the back of the shrimp. 3. The rest of the ingredients are baked on the bread. It's also very good. There are skills in making delicious dishes.
