Cooking Steps

1. 

   Step1:Open the back of shrimps, remove the shrimps' thread and sting. Wash and drain. Ginger slices. Capsicum Chaotianjiao. Cut. If you can't eat spicy, use ordinary chili instead.

2. 

   Step2:Stir fry ginger, garlic and chilli in hot pot and cold oil to give the fragrance. When the oil is warm, put in the dried shrimps. Stir fry until all shrimps turn red.

3. 

   Step3:Stir fry with black pepper and salt. At home, old and raw. Stir fry evenly. At this time, the shrimp head oil will be fried out. The soup is red. Pour in a small half bowl of water and start to heat up. It will be about five minutes before leaving the pot. Stuffy is to make shrimp taste good.