Cooking Steps

1. 

   Step1:Don't too much yeast is activated by adding water; take unclear high gluten flour, add random water, and knead into a ball; after kneading into a ball, just wet your hand, and continue to knead. Repeat this several times until the dough is as soft as your girlfriend's hand. Don't ask me why I know.

2. 

   Step2:Take any chives. Chop them for later us

3. 

   Step3:Dough fermented in water bath to 40 ℃ One point five Hours. Put it at 40 degrees. I guess so. You ask your thermometer.

4. 

   Step4:Lean - fat = 2-1. Don't worry too much. It looks like 2-1. You can't be so fussy.

5. 

   Step5:Chop it hard. Think it's your enemy. But be gentle. Don't make it all over the place. Clean it up.

6. 

   Step6:If your enemy dies in 788, add you think vegetable oil, a little cooking wine, a proper amount of starch, ask me soy sauce, don't ask me salt, almost oil consumption. It's good to mix evenly. There's no skill in mixing. It's also your stupidity.

7. 

   Step7:Look back at your dough at the right time. See if it's twice the size. Put chopsticks on it. It's not shy and doesn't flinch. It's so cute. Burn it when frying. Jokin

8. 

   Step8:I don't care how you pack it. Anyway, it's good to pack it until it's not exposed. If you like it simple and rough, you can only make one.

9. 

   Step9:It's good to fry it slowly on a small fire. I don't eat it if you can't fry it well.

10. 

    Step10:It's a success. Isn't it easy?