Chinese Food
Cornmeal cake
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Now people pay attention to eating more coarse grains to improve the flavor and increase nutrition; and we are used to eating the delicate Qifeng cake made of low gluten flour. It has not been felt for a long time; today I want to change the taste. See if we can add coarse grains to the cake; haha - it has been proved by experiments that it is completely possible to change the appropriate low gluten flour into the same amount of corn flour. Moreover, the taste of the cake is lower than that of the pure one The gluten flour is purer and thicker. It has a light corn flavor. It's really good~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put egg yolk + 16g sugar in a bowl and mix until sugar melt
Step3:Pour in the milk and mix wel
Step4:Mix in sunflower oi
Step5:Sift in cornmeal and low gluten flou
Step6:Stir until the thick cake paste is read
Step7:Add a little salt and lemon juice to the egg whit
Step8:Beat until the big fish is soaked and add 40 grams of sugar three time
Step9:Beat the egg white until it's hard to foa
Step10:Take 1 / 3 of the protein paste and put it into the yolk bow
Step11:Mix well and pour back into the protein basi
Step12:Mix well by turning or cuttin
Step13:Pour it into the mold. Shake it gently for several times to produce extra big bubble
Step14:Put it into the middle and lower layers of the preheated oven - 140 degrees up and dow
Step15:Bake for 40 ~ 50 minutes. Then turn 160 ℃ to bake and colo
Step16:Release the mold after the furnace is shaken and cooled throug
Cooking tips:1. Separate the eggs thoroughly. In the container of the egg white, there should be no water, no oil and no yolk. 2. The size of the egg should be large and small. The amount of liquid can be increased or decreased according to the consistency of the yolk paste. But it should not be excessive. 3. When adding low gluten flour and mixing the batter, it needs to be turned over or cut. Remember - do not stir the batter. Otherwise, the batter will be easy to defoaming, which will not only affect the beauty of the cake, but also affect the mouth Sense 4, baking time and temperature. You can make dishes according to your own oven and color you like.
