Cooking Steps

1. 

   Step1:Remove the head and tail of tilapia. Cut the body of tilapia into 1 cm thick slices from the back. Marinate with 2 spoonfuls of cooking wine and a small amount of soy sauce for 10 minute

2. 

   Step2:Set the pickled Tilapia on a plate. Decorate it with green pepper, millet pepper and wine juice blueberry pendants. Steam for six minutes. Then keep it stuffy for two minutes

3. 

   Step3:When the fish is stuffy, start another pot. Heat a little oil in the pot. Add two spoonfuls of minced garlic and peppers to make it fragrant. Add cooking wine, steamed fish and soy sauce, and the fish sauce in the plate when the fish is steamed. Heat the sauce for half a minute until it bubbles

4. 

   Step4:Water the steamed fish while it's ho

5. 

   Step5:Tilapia with minced garlic and peppe