Chinese Food
After the festival, it's time to clear the intestines - carrot, pumpkin, brown rice porridge
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I want to make some pumpkin porridge recently. I used to make the Korean one without rice. This time I want to make the one with rice. There is just half a carrot. I think it must be very good to put them together. I hate carrots very much, but I can eat them if the taste is not so obvious. And pumpkin porridge is very fragrant. I think it can neutralize the taste of carrots. As for taste, I like sweet. I prefer sweet porridge. Haha. Let's have a bowl of healthy pumpkin brown rice porridge
Cooking ingredients
Cooking Steps
Step1:Peel and cut carro
Step2:Pumpkin peeled, seeded, diced and dice
Step3:Pumpkin and carrot cooked togethe
Step4:Mash into mud for standb
Step5:Put rice and brown rice into the pot and cook into congee. Put pumpkin and carrot puree into the pot and pour in pumpkin cubes to cook
Step6:Stir with icing suga
Cooking tips:Because pumpkins and carrots are sweet, I think it's better to taste them. If you have blood sugar problems, you can drink them without sugar. In fact, the purpose of cutting a part of pumpkin is to enrich the taste. You can also mash it all into mud and put it in the congee. It's softer and waxier like that. Let's see what you like. Double nutrition. Clear intestines and relieve constipation. Good for health. There are skills in making delicious dishes.
