Chinese Food
Braised chicken wings with chestnut
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I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrients. It is known as the king of dried fruits. Chestnut taste sweet and delicious, delicious meat. It is a cheap and nutritious tonic. The chestnut is put into the dish. The braised chicken wings with chestnut are made. The sweet, soft and glutinous chestnut is combined with the taste of salty and delicious chicken wings. It's a delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Peel off the chestnut
Step3:Put a knife in the wings and blanch it in the water
Step4:Stir fry the cooking oil in the wok. Add pepper, seasoning, ginger slices, scallion and stir fry until fragrant
Step5:Add the boiled chicken wings and stir fry until slightly colored
Step6:Stir fry in cooking wine, oyster sauce, braised soy sauce and crystal sugar. Pour in hot water (enough water at a time) and chestnut. When chicken wings are 8 mature, season with salt. Cook chicken wings and chestnut.
Step7:Sweet, soft and glutinous chestnuts are combined with the taste of salty and delicious chicken wing
Step8:It's delicious. It's delicious.
Cooking tips:The trick to remove the skin of chestnut is to make a cross on the chestnut and put it into the microwave oven. Microwave it for 2 minutes and take it out. The split of chestnut can be peeled off while it is hot. There are skills in making delicious dishes.
