Chinese Food
Sauteed eggs with cauliflower and fungus
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This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the bow
Step2:Salt. Doze
Step3:Beat wel
Step4:Put oil in the pan and cook i
Step5:Pour in the eg
Step6:Stir fry it with a shovel. It's ready in a dish
Step7:Put cauliflower and soaked fungus into the pot. Light the fire. Quickly add a little soy sauce. Cover the po
Step8:Open it and have a loo
Step9:Turn off the fire when it's almost ready. Put in the scrambled eggs. Dress up
Step10:All righ
Cooking tips:There are skills in making delicious dishes.
