Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into the bow

2. 

   Step2:Salt. Doze

3. 

   Step3:Beat wel

4. 

   Step4:Put oil in the pan and cook i

5. 

   Step5:Pour in the eg

6. 

   Step6:Stir fry it with a shovel. It's ready in a dish

7. 

   Step7:Put cauliflower and soaked fungus into the pot. Light the fire. Quickly add a little soy sauce. Cover the po

8. 

   Step8:Open it and have a loo

9. 

   Step9:Turn off the fire when it's almost ready. Put in the scrambled eggs. Dress up

10. 

    Step10:All righ