Chinese Food
Steamed winter jujube
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I can't eat winter jujube so I can keep it.
Cooking ingredients
Cooking Steps
Step1:Wash the winter jujube for us
Step2:Steam it in a steamer. Steam it in high heat for about 30 minutes. You can feel the jujube soften when you press it. Some of them will be wrinkled.
Step3:In the end, it's OK to put it out like this. Let it cool a little. Because of the evaporation of water, the winter jujube is sweeter.
Cooking tips:There are skills in making delicious dishes.
