Chinese Food
Braised taro in casserole
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The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make taro. They like to match it with the streaky pork with skin. The taro absorbs the oil of streaky pork. It's sweet, soft and glutinous. It's delicious. The streaky pork is not greasy at all. One piece of taro and one piece of meat are not enough for a big dish. Today's pot of taro is made of casserole. It tastes very good. This casserole is very practical. One dish one soup out of the pot at the same time. No longer worry about the first dish will be cold. Perfect for winter. -
Cooking ingredients
Cooking Steps
Step1:Make fresh streaky pork and wash it. Put it in the pot and boil it, then take it out. Dry i
Step2:Heat oil in the cooking pot. Put the processed streaky pork skin down into the oil pot and fry until the skin is golden
Step3:Take it out. Drain the oil and cut it into pieces about one centimeter thick
Step4:Put the sliced pork in the bowl with the skin facing down. Put the taro slices on it
Step5:Taro chips on to
Step6:Take a bowl and mix. Pour in oyster sauce, soy sauce, cooking wine and two spoons of water. Mix well
Step7:Evenly sprinkle on tar
Step8:Carrots, diced tofu and chopped scallion for standb
Step9:Put in half a pot of water in the casserole. Put the diced carrots in it. Put the steamer on it. Steam it for about 10 minutes. Check it with chopsticks. The taro can be easily put in and the steamer can be turned on
Step10:Pour in the diced tof
Step11:Pour starch water after boilin
Step12:Sprinkle salt and green onio
Step13:Steamed fish and Taro in a small bow
Step14:Pour the soup into the pot. Add a little starch water to thicken the sauce. Pour a little oil on it to make the sauce brighter
Step15:Steamed taro with meat on the plat
Step16:Pour the sauce evenly over the mea
Step17:Eat while it's ho
Cooking tips:1. The water of streaky pork must be absorbed. Otherwise, it is easy to splash oil. 2. Taro is easy to ripen. Cut it a little bit. There are skills in making delicious dishes.
