Chinese Food

Cooking Steps

1. 

   Step1:Soak lotus seeds and Tremella in advanc

2. 

   Step2:Remove the black part at the bottom with a knife and cut it into pieces

3. 

   Step3:Peel and dice the old pumpki

4. 

   Step4:Pour the tremella, lotus seed and jujube into the pot and add some wate

5. 

   Step5:Boil in high heat, turn to low heat and simmer for 20 minute

6. 

   Step6:Add pumpkin and continue to cook for 10 minute

7. 

   Step7:Add sugar and wolfberry for about 510 minutes until the sugar melts