Tremella porridge

Tremella:moderate amount lotus seed:moderate amount date:moderate amount pumpkin:moderate amount wolfberry:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/a/e/yuan_4a6421e81738bb59bab2bc24e3a8561e.jpg

Tremella porridge

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Tremella porridge

Cooking Steps

  1. Step1:Soak lotus seeds and Tremella in advanc

  2. Step2:Remove the black part at the bottom with a knife and cut it into pieces

  3. Step3:Peel and dice the old pumpki

  4. Step4:Pour the tremella, lotus seed and jujube into the pot and add some wate

  5. Step5:Boil in high heat, turn to low heat and simmer for 20 minute

  6. Step6:Add pumpkin and continue to cook for 10 minute

  7. Step7:Add sugar and wolfberry for about 510 minutes until the sugar melts

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tremella porridge

Chinese food recipes

Tremella porridge recipes

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