Chinese Food
Rye whole wheat toast
(107692 views)
Recently I bought tricolor Lima. Very healthy food. Put it in my favorite toast, and add whole wheat flour. It's healthier to eat. The mold uses the newly launched water cube toast mold of the chef. I like this mold so much. It's very cute. The quantity given in the formula can be used to make two water cube toast, or a 450 gram toast.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:30 grams of rye is soaked in water for 15 minutes, then filtered out. 240 grams of water is added and boiled into rice porridge for cooling
Step3:Prepare all material
Step4:Put all materials except butter into the bread barrel. Avoid contact between salt and yeast. Run a kneading procedure and put in butter. Continue kneading until complet
Step5:The dough is fermented to twice the size at room temperatur
Step6:Take out the simple exhaust. Divide it into 4 parts.
Step7:Roll. Cover and relax for 20 minutes.
Step8:Roll the relaxed dough from the middle to both sides into a tongue shape, turn it over, roll it up from one side, and place it for 20 minutes with its mouth closed downward.
Step9:The dough with good relaxation shall continue to roll in accordance with the previous operation mode. It is better to roll in two and a half circles to three circles
Step10:Install the closing face down into the mol
Step11:Put it into the environment with temperature of 38 ℃ and humidity of 75% for final fermentation. Take it out when the fermentation reaches 8 minutes full. Add the cover. Put it into the middle and lower layers of the preheated oven. Heat up and down 180 degrees. 23 minutes or so.
Step12:The toasted bread should be shaken with heat, demoulded immediately, cooled to palm temperature and sealed for preservation. It is recommended to finish within 2 days.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
