Chinese Food
Baby cabbage in soup
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The baby dishes are nutritious. It's served with soup. The baby dishes are salty and delicious. The children like it very much. -
Cooking ingredients
Cooking Steps
Step1:Soak the hair with agaric. Slice the pork. Cut the baby cabbage in half. Cut the garlic and green garlic.
Step2:Put in the oil and saute the garlic.
Step3:Put in the fungus. Stir fry the pork.
Step4:Pour in the soup.
Step5:Stew the baby cabbage for about two minutes. Cover the pot. Add a little salt and chicken powder to taste.
Step6:Put it on a plate. Sprinkle it with garlic to make it fragrant.
Step7:It's delicious.
Cooking tips:The soup can be made with big bone soup or chicken soup. Fungus can be replaced by preserved eggs (because someone in the family doesn't eat preserved eggs). Fresh pork can also be replaced by Bacon or ham. There are skills in making delicious dishes.
