Cooking Steps

1. 

   Step1:Soak the fruit in salted water for 10 minutes. Rinse and set aside.

2. 

   Step2:Wash the lettuce leaves thoroughly and cut them into small pieces.

3. 

   Step3:Cut the broccoli into small pieces and clean it.

4. 

   Step4:Peel the potatoes and cut them into small pieces.

5. 

   Step5:Put some water in the pot. Sprinkle two tablespoons of salt. Add broccoli and potatoes and cook.

6. 

   Step6:Put the cooked potatoes, broccoli, St. Mary's fruit and lettuce into a large salad bowl. Add 100g water to the canned tuna fish.

7. 

   Step7:Pour in baked sesame chubby sauce and mix well.