[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge

Nanxing:moderate amount Beixing:moderate amount coconuts on the sea floor:moderate amount Tremella:moderate amount partridge:1 old chicken:150g lean meat:150g salt:moderate amount https://cp1.douguo.com/upload/caiku/4/0/3/yuan_405900d10d488cad0ff0ebe82e0dbd03.jpg

[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge

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[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge

A lot of partners said. It's autumn. The weather is dry. I always feel like I have two coughs. What nourishing soup is suitable for it? Xiaosen's mother recommended a kind of South and North apricot sea coconut and partridge soup that we often cook. It can moisten the lungs and stop coughing. It can clear and moisten the phlegm. It's also delicious. South apricot has the function of moistening dryness, nourishing lung and skin, while North apricot has the effect of relieving cough and asthma; making soup with sea bottom coconut can help to treat persistent cough; nourishing partridge, old chicken and other meat are familiar ingredients. Healthy body is the source of our harmonious life. Usually, we can nourish it with soup and water. Ha ha~_______________________________________________ If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1

Cooking Steps

  1. Step1:South, North apricot. Sea coconut wash standby. Rinse Tremella. Soak until it's completely through. Drain. Tear off the base and set aside.

  2. Step2:Partridge, old chicken and lean meat are all boiled together.

  3. Step3:Put some water in the pot. Put all the materials in.

  4. Step4:Open the fire. Transfer the text to the fire One point five Hours.

  5. Step5:Add some salt to taste. Enjoy a nice bowl of soup.

Cooking tips:1. The most obvious difference between South apricot and North apricot is the difference in taste. In addition, there are differences in efficacy and function. South almond tastes slightly sweet and can be chewed directly. But Cantonese use it to make soup more. North apricot tastes bitter and has certain toxicity. It can't be eaten for a long time and the dosage should be controlled within 10 grams to avoid injury to the body due to excessive consumption. These two kinds of almonds are generally available in Chinese drugstores and non-staple food stores. 2. Fresh sea coconut or dried sea coconut are good ingredients for making soup. 3. You can also add some figs to soup~_______________________________________________ If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1 has skills in making delicious dishes.

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Chinese cuisine

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How to cook [Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge

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[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge recipes

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