I came here five years ago. I still remember how to do it five years later. The talent of eating goods
Step1:Soak little hairy crab in water for two hours. Was
Step2:Sliced garlic and ginge
Step3:Hairy crab from the middle of everything for tw
Step4:After the pot is hot, pour in the oil, pour in the garlic and ginger slices, stick the hairy crab incision on the direction of the pot bottom, and fill it up one by one
Step5:Pour in some soy sauce. Pour the crab roe and stir fr
Step6:Stir fry to make po
Cooking tips:When cutting hairy crabs, fold the towel a little thicker and put it on the back of the knife. Hold the knife on the right side and press it in the middle of the crabs. Smash the towel with the left hand. It's easy to cut it. It's labor-saving, clean and delicious.