Red date pumpkin millet porridge

date:10 pumpkin:moderate amount millet:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/c/b/4/yuan_cb8e669b1fc563d2dd7a529275219784.jpg

Red date pumpkin millet porridge

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Red date pumpkin millet porridge

It's cold in the morning. Drink a bowl of hot porridge. Eat breakfast. Be full of energy. You can better put yourself into work and study. And walk on the street. You are warm. Raw materials can be randomly matched according to the home ingredients.

Cooking Steps

  1. Step1:Prepared raw materials.

  2. Step2:Cut the dates, cut the pumpkins and wash the millet.

  3. Step3:Put all the ingredients into the casserole.

  4. Step4:Add water to the casserole, cover it and start the fire.

  5. Step5:Turn the heat to the minimum. Cook the millet until it is well done. Turn off the heat. Use the casserole to simmer.

  6. Step6:Finished product.

  7. Step7:Finished product.

  8. Step8:Finished product.

  9. Step9:Finished product.

  10. Step10:Finished product.

  11. Step11:Breakfast - red date pumpkin millet porridge with fried celery, roasted purple potato and quail egg.

Cooking tips:Turn the water to minimum heat. Put the cover diagonally to prevent overflow. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red date pumpkin millet porridge

Chinese food recipes

Red date pumpkin millet porridge recipes

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