Chinese Food
Seaweed powder with shrimp skin
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Many people like to add shrimp skin to make soup. The amino acids in the shrimp skin restore the delicious taste of the sea in the mouth. This makes the most ordinary dishes have attractive capital. Laver also contains such flavoring substances. If you combine the two, beat them into powder and put them in a jar. When you encounter a dish that is not popular with your baby, you can serve a small spoon. It will surely become delicious and attractive. Today's shrimp shelled seaweed powder brings the freshest and most beautiful side of the sea. As the seasoning of baby's auxiliary food, it's natural without adding. It's very good to mix vegetables with porridge and rice. The delicious taste will make the baby love complementary food more. Of course. If the baby accepts the taste of natural food, it doesn't need to be added specially.
Cooking ingredients
Cooking Steps
Step1:Soak the shrimp skin in water for 10 minutes.
Step2:Shredded laver for use.
Step3:Drain the shrimp skin.
Step4:Use kitchen paper to absorb excess water.
Step5:The pan is not oiled. Pour in the shrimp skin.
Step6:Stir fry until the shrimps are crispy, yellowish and crumble with your hands.
Step7:Hold it for backup. After frying, let it cool and break it. It's hot. The dried shrimps will agglomerate.
Step8:Put the laver in the pan. Stir over medium low heat.
Step9:Stir fry until laver is dark green, dry and crispy. Serve and cool.
Step10:Put the cool shrimp skin and laver into the grinding cup together.
Step11:Just beat it into a fine powder. If it's for babies under one year old, try to make it into powder. Older babies can keep some coarse particles.
Step12:It's much healthier to use this seaweed and shrimp skin powder than to add salt directly. In addition to providing delicious dishes, calcium in shrimp skin, iodine in laver and other minerals will also be supplemented with nutrients, which can be described as killing two birds with one stone.
Cooking tips:There are skills in making delicious dishes.
