Cooking Steps

1. 

   Step1:Cut cu

2. 

   Step2:Make a two Jin fish with a bag of sauce. It's just right

3. 

   Step3:Fish wash for later us

4. 

   Step4:Add in the oil. Add in the onion, ginger, garlic and chilli sauce. Add in the fish. Then turn it over. Add in the water and vinegar

5. 

   Step5:Turn the fire to a small one. When the soup is thick, let it out of the pot. The picture is not very good. It's delicious.