Chinese Food

Cooking Steps

1. 

   Step1:As shown in the picture. Remove the internal organs of the fish and wash them. Evenly smear a little salt on the body of the fish. Cut the shallots and coriander into sections. Beat the garlic to pieces. Set asid

2. 

   Step2:Hot pot. Stir fry garli

3. 

   Step3:Fry the fish in a pan until it's slightly golden and then turn it over. It's also slightly golden. Add a little soy sauce to mix the color (can be ignored

4. 

   Step4:Fry it evenly on both sides and add a bowl of clear water. You don't need to cross the fish body

5. 

   Step5:Cover the po

6. 

   Step6:Heat for 10 minutes to collect juice. Sprinkle with scallion and turn over. Dis