Pickled shallot

scallion:2 red pepper:1 salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/5/c/yuan_85627d72445a91d3e7c74d86d39596bc.jpg

Pickled shallot

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Pickled shallot

Eating scallion can increase appetite, inhibit bacterial sweating, and has high efficacy.

Cooking Steps

  1. Step1:Prepare ingredients: green onion and red peppe

  2. Step2:Cut scallion into small pieces. Cut red pepper into small piece

  3. Step3:Put a piece of chopped green onion and pepper. Sprinkle with salt. Pour in soy sauce.

  4. Step4:Well mixed. Put it in the fridge for fun.

  5. Step5:You can take it out the next day

Cooking tips:Chili can be properly placed and cooked according to the taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled shallot

Chinese food recipes

Pickled shallot recipes

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