Chinese Food
Black bean vinegar tonifying qi and tonifying kidney
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Black beans are rich in spring, generally divided into green black beans and white black beans. Black beans, rich in plant protein and lecithin, are known as plant meat. Although it is a few small vinegar beans, it has many uses. It can be used for porridge, sugar or honey. It is nutritious.
Cooking ingredients
Cooking Steps
Step1:Ingredients for brewing black bean vinega
Step2:The green kernel black beans should be rinsed and dried naturally. Put them into a pan and stir fry them slowly over a small fire until the black bean skin cracks and the aroma overflows after frying. After cooling, put all the green kernel black beans into a clean and oil-free sealed bottle.
Step3:Add salt, honey or crystal sugar as you like, and then soak in rice vinegar with the original acyclovir sauce
Step4:Keep for 30 days. After opening, take 30ml every day. Dilute with 5 times of cold boiled water and drink.
Cooking tips:Not only is the black bean vinegar soaked well drinkable, but if you eat five more vinegar beans a day at the same time, it can soften blood vessels, promote blood circulation and reduce blood pressure. In addition, this black bean vinegar can help prevent and treat hypertension, diabetes, white hair, osteoporosis and allergic asthma. There are skills in making delicious dishes.
