Cooking Steps

1. 

   Step1:Dice potatoes. Rinse with wate

2. 

   Step2:Put it in a flat plate. Put the boiled soybeans on the flat plate. Use kitchen absorbent paper to dry the water stains on the surface.

3. 

   Step3:Pour into the bowl. Meanwhile, cover the surface with a layer of low gluten flour. Put into the water and cook.

4. 

   Step4:Put seasoning powder, salt and shredded Qinghai moss in a small bowl. Stir well. (the seasoning powder here can be replaced by qiaoweijia wild mushroom seasoning. It tastes more beautiful.

5. 

   Step5:The potatoes and soybeans cooked in step 3 are dried with absorbent paper, and then the seasoning in step 4 is fully stirred.

6. 

   Step6:Put it on a plate and enjoy it