Cooking Steps

1. 

   Step1:Clean the beans. Dry the surface with a dry rag or kitchen tissue. Break into 5cm sections. Shred lean meat and marinate with starch, cooking wine and a little salt for 5 minutes. Chop the onion, ginger and garlic.

2. 

   Step2:Put oil in the wok. The oil quantity is a little more than that of the ordinary wok. Put the broken beans in. Open the medium heat.

3. 

   Step3:Fry until the beans are wrinkled and the surface is yellow. Stir fry the shredded pork with the remaining oil. Remove.

4. 

   Step4:Leave a little oil in the pan. Put in pepper. Turn on the heat.

5. 

   Step5:Fry the pepper to make it fragrant, then stir fry the onion, ginger and garlic.

6. 

   Step6:Put in the fried beans and shredded meat and stir well.

7. 

   Step7:Add some salt and chicken essence, and thirteen spices. Stir well.

8. 

   Step8:Turn off the fire. Start the pot and dish. Eat while it's hot.