Chinese Food

Cooking Steps

1. 

   Step1:Cost performance is quite high. Dong'a gum is too expensiv

2. 

   Step2:It can also be made into powder for 2 hours

3. 

   Step3:You must fry it with raw sesame seeds

4. 

   Step4:Cut into small pieces for later mixin

5. 

   Step5:Stock u

6. 

   Step6:Be sure to apply sesame oil to the plastic wrap, including the last plastic wrap. Otherwise, it's hard to tear it when it's cold

7. 

   Step7:Keep stirring during the perio

8. 

   Step8:You can turn off the heat and add it in turn. Add black sesame seeds and you will find that mixing is individual activity and super tiredness

9. 

   Step9:Rolling pin press more evenl

10. 

    Step10:Beauty responsibilit

11. 

    Step11:Isn't it beautifu

12. 

    Step12:It can also be made without rose petal

13. 

    Step13:It's all packed. It can make 3 jin of donkey hide gelatin cake. It's ready to eat and unpack after repacking. It's also convenient to store