Chinese Food
Cold celery and peanuts
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Cooking ingredients
Cooking Steps
Step1:Wash the peanuts and cut the scallion into thick slice
Step2:The water in the pot is less than 12cm of peanuts. Add 35 pieces of large materials and some salt. After boiling, change the heat to a small one and cook for another 10 minutes (turn off the heat and soak for 1020 minutes)
Step3:Wash celery and cut into 2cm sections. Blanch in boiling water for about 1 minute. Remove celery and cool in cold water for later use
Step4:Put the boiled peanuts and celery in the container. Add salt, monosodium glutamate, seafood soy sauce, scallion slices, olive oil (or cooked soybean oil, salad oil), pepper oi
Step5:Mix well and serve on a plate.
Cooking tips:A. soak peanuts for 1020 minutes to make them more tasty. If time permits, soak them for a longer time (12 hours). B. put more salt in peanuts than stir fry when cooking them. Peanuts will not taste stale if they eat. C. some may not like the taste of soy sauce. So seafood soy sauce can be omitted. D. hot friends can use chili oil instead of olive oil. E. olive oil is not good for the body It's good. It's antioxidant and free radical resistant. But if you don't like it or don't buy it for the time being, you can use salad oil or cooked soybean oil. There are skills in making delicious dishes.
