Chinese Food
Quick sauteed seasonal vegetable Kwai shrimps
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I buy Kwai shrimps in the net. It's big and full. There is no ice coat. After the thaw, it can be cooked with water. The quick fix of the ten minute stir fry is healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:COFCO I buy net ocean family shrimp. Big full. Is it very attractive?
Step2:The shrimp should be defrosted naturally and washed clean. The frozen vegetable should be washed clean.
Step3:Heat a small amount of oil 50% and add in the vegetable granules. Stir fry for one minute.
Step4:Put a spoon of oyster sauce.
Step5:Stir fry the prawns.
Step6:Add salt and white pepper. Don't put salt if you have a light mouth.
Step7:Stir fry until the shrimps turn red and they will be out of the pot. Don't put monosodium glutamate. They are still delicious.
Step8:Look at the shrimp. Isn't it attractive?
Step9:Finished produc
Cooking tips:Oyster sauce can replace salt. Shrimp itself has a salty taste. No salt is needed. There are skills in making delicious dishes.
