Chinese Food
Mashed potato
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It's just a fresh and delicious food. As like as two peas I ate at sushi restaurant last time, I felt like I was walking bang bang. So share the tips ~
Cooking ingredients
Cooking Steps
Step1:Forget the first step of TT teardrop. Steam the potato slices. Dice the carrots and put them in a small bow
Step2:Put the potatoes into the fresh-keeping bag and crush them into mashed potatoes with a rolling pin. Then put them into a bowl. Add chubby salad dressing (salty taste) in turn. It's the red one. Black pepper, salt and milk. It's more delicious to put them in the refrigerator and refrigerate them at last. Because the salad is too high in calories, I didn't add cream. The result is surprisingly delicious.
Cooking tips:There are skills in making delicious dishes.
