Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and the egg white and put them into a basin without water or oi

2. 

   Step2:Whisk the protein to the blister and add 1 / 3 suga

3. 

   Step3:Send the bubble to the rest of the sugar

4. 

   Step4:Whisk to wet foaming and put in the remaining suga

5. 

   Step5:Add a few drops of lemon juice to get rid of the smel

6. 

   Step6:Continue to send to xiaojiango

7. 

   Step7:Beat the yolk with suga

8. 

   Step8:Pour in the oil and milk and beat wel

9. 

   Step9:Sift in low powder and cocoa powde

10. 

    Step10:The oven will be preheated at 150 ℃ after mixin

11. 

    Step11:Take one third of the protein and mix it up and mix it up - the right hand scrapes along the wall of the basin clockwise, the left hand is greasy, and the basin rotates clockwise. You need video technique to add wechat to me

12. 

    Step12:State after mixin

13. 

    Step13:Pour back all the protein and mix wel

14. 

    Step14:This is the state in which all mixing is complete

15. 

    Step15:Pour the mold 30cm from the mol

16. 

    Step16:Two shocks, big bubbles, small bubbles on the surface, scratch with toothpic

17. 

    Step17:Bake at 130 ℃ for 60 minutes in the lower part of the ove

18. 

    Step18:Shake twice after baking and turn it upside down to coo

19. 

    Step19:Demoulding is O

20. 

    Step20:Origina

21. 

    Step21:Decoratio

22. 

    Step22:For decoratio