Chinese Food
Cacao finger biscuit
(108168 views)
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
Cooking ingredients
Cooking Steps
Step1:Butter softens. Then beat with a hand beater to white
Step2:Add sugar powder and stir evenl
Step3:Add egg mixture in several times and mix well. Add a small amount each time. Mix well and then add the next tim
Step4:Milk powder, cocoa powder, low gluten flour weighing and mixin
Step5:Sift into butter bow
Step6:Mix evenly with rubber scrape
Step7:Put it into the decoration bag. Squeeze it into the mol
Step8:Put in the preheated oven 180 degrees. Middle layer. About 12 minutes. Take out and cool after bakin
Cooking tips:If there is no mold, it can be packed into a mounting bag and extruded into strips or patterns. There are skills in making delicious dishes.
