Chinese Food
This soup is perfect for the weekend. - papaya, tremella and peach gum syrup
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I remember when I was a child, there were several peach trees near the dam. Peach gum would flow out of the tree pole (I didn't understand it at that time. I could eat it). I only thought it was dirty and thin. Sometimes my hand would touch it, which really affected my climbing mood. When I grow up, I often hear my friends say that today I bought some peach gum soup. Out of curiosity. I opened Du Niang - it really has the effect of beauty. So I bought some in my group. It's very cheap. It's melted in the soup. Du Niang said that it was the new peach gum that melted into the soup. Old peach gum doesn't melt. And it tastes like a q-bomb. No wonder it's so cheap. But it tastes good. I'm not interested in sugar water. Papaya, in particular, always has a taste that you don't want to smell. I bought the smallest papaya specially this time. I still put only half of it in. But it turned out that I didn't expect it. It was so delicious. No taste. No pressure. Later, I still remember occasionally
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum in water for 20 hours until it is soft. The volume can be increased about 10 times. Break them into small pieces.
Step2:Soak the tremella in clear water for 20 minutes to soften. Cut into small pieces.
Step3:Peel and seed the papaya. Cut into small pieces.
Step4:Pour the peach gum, tremella, papaya, rock sugar and water into the stew bowl.
Step5:Put it in a pressure cooker and simmer for 60 minutes. (I use the voltage cooker for a long time. It's better when the tremella stew is soft.
Step6:After decompression and cooling, take out the bowl. The soup is smooth and tastes good.
Cooking tips:Making this soup is really a zero skill. The most important thing is to remind you that if you like me, you don't like the sugar water very much. But it's good to drink a little occasionally. Reduce the amount each time you do it. One or two bowls will do. It's the weekend again. After work, I'll buy some materials to go home and give my compliments. Tomorrow morning, I can have breakfast. Today's interactive topic - guess why I don't have a picture for the first step? There are skills in making delicious dishes.
