Chinese Food
Peanut, apple and tremella soup
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It's getting cold. I want to eat something warm for breakfast. This peanut, apple and tremella soup is made of nutritious ingredients. The apple is sweet, the peanut milk is full-bodied, and the tremella is tender and smooth. It's a great breakfast nutrition drink.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure. (tremella and peanuts need to be soaked one night in advance
Step2:Tear the tremella into small pieces.
Step3:Then put the tremella, jujube, wolfberry and Bingtang together in a pressure cooker. Add some water and boil for 20 minutes.
Step4:Add some water to peanuts and pour them into the soymilk machine.
Step5:Turn on the power and select the wet bean button. (each soymilk machine is different. Just make peanut milk.
Step6:Peel the apple, remove the seeds and cut into small pieces.
Step7:Boil a pot of water. Put the water in the apple and boil for a minute.
Step8:Mash the cooked apples with a blender.
Step9:Put the apple puree in a bowl.
Step10:Filter the beaten peanut butter.
Step11:Spoon peanut butter into a bowl and stir well.
Step12:Spoon the tremella soup into the bowl and stir well.
Step13:Nutritious and delicious breakfast drink.
Cooking tips:Tremella and peanuts are soaked one night in advance. The next morning is just right. There are skills in making delicious dishes.
