Chinese Food
Stir fried mustard with cucumber -- Rosemary
(108227 views)
The pickled mustard tuber is crisp, crisp, clear and sweet. The best partner for drinking white porridge is it. You can also change the pattern occasionally. Stir fry pickles and cucumbers together. The pickle itself is salty enough, so there is no need to put salt in it. It perfectly absorbs the fresh and salty taste of pickle. In addition, its crispy taste makes you want to eat more. The white porridge in the bowl also becomes delicious. Autumn tonic. I think we all have plenty of fish and meat. Pickled mustard can not only appetizer and invigorate the spleen, but also help digestion with its rich dietary fiber. In the morning of the next day after the feast, the porridge and small dishes are delicious and comfortable, although they are not impressive.
Cooking ingredients
Cooking Steps
Step1:Cucumber slice
Step2:Hot pot and cold oil. Stir fry cucumbe
Step3:Stir fry mustard in high hea
Step4:It's on.
Cooking tips:1. Pickled mustard is very salty, so there is no need to put salt. There are skills in making delicious dishes.
