Chinese Food
Pear, figs, pig lung soup
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The autumn wind blows. The weather is very dry. I like this soup very much. It's so moist. It's very comfortable after drinking.
Cooking ingredients
Cooking Steps
Step1:Use the faucet to pour water into the pig's lung from the trachea. Wash it repeatedly. Rub it hard. Press the dirt out. Repeat this step four or five time
Step2:Cut the pig's lung into small pieces. Put the powder in the basin and add water. Rub it crazily. The water will become very muddy. Change the water and add the powder again. This step is repeated four or five times.
Step3:Wash the pig lungs in cold water. Add pepper and scald. There will be a lot of bubbles and dirty things coming up during the period. When the whole layer is froth, pig lungs should be picked up. Clean with filtered water. After cleaning, lower the pot in cold water and repeat this step once.
Step4:Peel and core Sydney and cut into small pieces for standb
Step5:Clean the figs and apricots. Put them in the pot for standby (I like to soak them with a little water first. It's easy to smell
Step6:Add 10 bowls of water. After boiling, put the cleaned pig's lungs into the pot and heat for 20 minutes. Change to a small heat. Add Sydney. Add a little salt to taste. Pot for 30 minutes or so.
Step7:The fig and pear soup for moistening lung and relieving cough is finishe
Cooking tips:Pig lung cleaning must be careful and repeated. Raw meal and pepper are the auxiliary materials I often use. The raw meal can be adsorbed on the dirty things. Pepper can remove the smell and taste. After boiling water, smell the smell and then make soup. There are skills in making delicious dishes.
