Cooking Steps

1. 

   Step1:Peel and shred potatoes for soaking. Make sure to soak in water and starch, otherwise it will be too sticky. Soak for half an hour, take out and drain for standby. Cut four pieces of garlic in half or at the end. Cut the onion. Cut one piece of dried red pepper and one piece of green pepper for standb

2. 

   Step2:Stir fry ingredients under hot oi

3. 

   Step3:Stir fry the shredded potatoes after fragrant. Add some salt, sugar, vinegar and soy sauce to taste. Not too much soy sauce. The color will turn dark and lusterless as a whole. Stir constantl

4. 

   Step4:Out of the po