Shrimp balls with Jinsha

prawn:180g grass egg:1 salted yolk:3 white pepper:a few salt:1g starch:50 g garlic:3-flap onion:2 yolk:1 white vinegar:a few https://cp1.douguo.com/upload/caiku/6/a/c/yuan_6a639371258d0660347a30751e5db82c.jpeg

Shrimp balls with Jinsha

(108244 views)
Shrimp balls with Jinsha

The shrimp of cofco.com. It's big and fresh. It's still hard to tie when you receive two pieces of ice.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Steamed salted egg yol

  3. Step3:Rolling into mu

  4. Step4:Mince garlic and onion for later us

  5. Step5:Stir shrimps with starch and white vinegar and let stand for two minute

  6. Step6:After washing, cut open from the back. Leave a little at the tai

  7. Step7:Keep the kitchen paper dr

  8. Step8:Add egg yolk, pepper, cooking wine and salt. Mix well and marinate for five minute

  9. Step9:Marinated shrimps are wrapped with starc

  10. Step10:Add 50% oil to the shrimps. Fry for one minute and fish out for later use

  11. Step11:Hot pot with salted egg yol

  12. Step12:Stir fry evenly, add garlic and stir fr

  13. Step13:Stir fry shrimps evenl

  14. Step14:Put in the scallion and stir fry evenly to make it out of the po

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp balls with Jinsha

Chinese food recipes

Shrimp balls with Jinsha recipes

You may also like

Reviews


Add Review