Braised bean curd with fungus in sauce

beitofu:150g pepper:30g dry fungus:10g corn starch:5g veteran:2g salt:2g clear water:100g https://cp1.douguo.com/upload/caiku/e/d/8/yuan_ed3dfe958fb7433945b261e1494e1e38.jpg

Braised bean curd with fungus in sauce

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Braised bean curd with fungus in sauce

As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric, it is easier to absorb all kinds of flavors of ingredients and make all kinds of recipes. Today's home-made dish is to teach the fungus with the sauce of the ingredients. Give full play to the sticky and glutinous characteristics of the fungus, and make the dishes more delicious. In addition, in high temperature cooking, the polysaccharide in Auricularia auricula will be better dissolved. These dietary fiber will help the intestinal peristalsis and help children prevent constipation. Therefore, if you want your baby to have a healthy gut, it's not wrong to eat some agaric properly.

Cooking Steps

  1. Step1:Soak dry fungus in warm water for 30 minutes. The time of ear blistering is related to varieties.

  2. Step2:Drain the water.

  3. Step3:Rinse clean.

  4. Step4:Tear it into small flowers.

  5. Step5:Pour into the pot. Boil for 2 minutes. The fungus will absorb a lot of water when it is soaked in the hair. Blanch it first to drain the excess water. When it is fried, it will not crack like a small firecracker. It will burn if you are not careful.

  6. Step6:Drain.

  7. Step7:Shredded red and green peppers.

  8. Step8:Cut the tofu into small pieces. North tofu is old tofu. Compared with South tofu, it is more suitable for frying.

  9. Step9:Hot pot with less oil. Put in tofu.

  10. Step10:Pan fry until golden on both sides.

  11. Step11:Add the fungus.

  12. Step12:Add red and green peppers and some soy sauce.

  13. Step13:Stir well and add a bowl of water.

  14. Step14:Cover. Simmer for about 3-4 minutes.

  15. Step15:5g corn starch and 100g clear water were mixed into water starch. Shuidian powder can thicken the sauce. It will taste more smooth.

  16. Step16:Add it to the pot. Season with salt.

  17. Step17:Take the juice in a big fire. When the pot is bubbling, it can be served out.

  18. Step18:Here. Another bowl of rice.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised bean curd with fungus in sauce

Chinese food recipes

Braised bean curd with fungus in sauce recipes

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