Chinese Food
Sweet soup with jasmine and Tremella
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Cooking ingredients
Cooking Steps
Step1:Prepare food materials.
Step2:The tremella is warm and foamy.
Step3:Put the tremella in the stew. Turn the heat to a low heat and simmer for half an hour. Then put the wolfberry, rock sugar, jasmine and water soaked in jasmine into the stew for another ten minutes.
Step4:Finished produc
Cooking tips:Tips-1. It is most suitable to drink Tremella sweet soup in dry weather in autumn. Tremella has high nutritional value. It has the effect of moistening the lungs, relieving cough, nourishing yin and beautifying the face. It can effectively prevent the dryness in autumn. The skin will become very moist if you drink it often. 2. Jasmine has the functions of clearing the liver, brightening the eyes, promoting the body fluid to quench thirst, eliminating phlegm and dysentery, facilitating water supply, eliminating wind and resolving the symptoms, and resisting senility. 3. Add some jasmine in it. It's said that women often drink it in this way to make their whole body emit natural body fragrance. There are skills in making delicious dishes.
