Chinese Food
Finger sucking delicious shrimp
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Meiji prawns often appear in the recipes of medium and high-end restaurants. The Meiji prawns covered with sauce are very attractive to me. I ate them in the restaurant several times. I went back home to learn how to make them. The method is simple and the taste is excellent. The Argentinian red shrimp from COFCO is fresh, tender and plump. It is used to make Meiji shrimp with absolute color, fragrance and taste. It is an indispensable delicacy whether it's for one person or for family dinner. -
Cooking ingredients
Cooking Steps
Step1:Cut off the beard of red shrimp, pick out the shrimp thread and wash i
Step2:Cut ginger, garlic, red pepper and green pepper. Cut scallion with green onio
Step3:Hot oil po
Step4:Stir fry red shrimps over medium low hea
Step5:Stir fry until the shrimp is dry. Add ginger and garlic and stir wel
Step6:Stir fry with scallion, red pepper and green peppe
Step7:Add soy sauce and cooking win
Step8:Add sugar. Stir wel
Step9:Stew until the soup is dr
Step10:The taste of instant light as soon as you get out of the po
Step11:Sucks the finger good taste - Meiji shrim
Cooking tips:1. This dish can be replaced by other shrimps. 2. When fry shrimps, put more oil in proper amount to make shrimps crispy. 3. Shrimp is easy to cook. Stew until the sauce is dry. If you want the shrimp to taste, first open the back of the shrimp and then boil it. It's easy to taste. 4. Material weight - 1 person. There are skills in making delicious dishes.
