Chinese Food
Natural anthocyanin and butterfly bean cake-
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Live time - 18-0020-00 a.m. on November 27 [introduction to douguodaren -] Gao Xiaofan - Senior baking Daren Baidu hot search food Daren food website original author and writer. Bean and fruit net, baking Gang, online kitchen, delicious food, certified talents. The signing lecturer of douguo class loves food, baking and sharing. You will [get] 1. Butterfly bean anthocyanin extraction 2. Mix acid and alkali to present different colors 3. Making thousand layer batter 4. How to make paper thin thousand layer cake embryo 5. Whipping technique 6. Filling technique 7. Surface decoration means simply mounting flowers to sign up for the live course method - Click the teacher's head image - select class - pay to sign up. If you are interested in other live courses, you can choose other courses in homepage class
Cooking ingredients
Cooking Steps
Step1:Blue butterfly bean flower (also known as blue butterfly). Not only beautiful, but also can be made into food. It is a natural food dye.
Step2:It contains a lot of anthocyanins. It has anti-aging and anti-oxidation effects
Step3:It is rich in vitamins A, C and E, which can improve human immunity and protect cardiovascular function.
Step4:With the anthocyanin of the butterfly bean flower, you can also make all kinds of star drinks and cocktails.
Step5:You can even make bread, dessert
Step6:In this course, we will use the natural anthocyanins of the butterfly bean flower to make a dreamlike thousand layer cake.
Step7:Decoration skill
Step8:Thousands of layers as thin as pape
Cooking tips:There are skills in making delicious dishes.
