Stewed beef ribs

ribs:500g pear, scallion, ginger acid, cooking wine, soy sauce, Sprite:moderate amount https://cp1.douguo.com/upload/caiku/5/4/b/yuan_54bfff3f43a559c0e5e9b99c31bec5fb.jpg

Stewed beef ribs

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Stewed beef ribs

My husband has been yelling for beef ribs. But I haven't seen them sold in the market. I don't know where my husband bought them today. I'm not sure if I can make them for the first time, but they are quite successful. My husband said they are delicious.

Cooking Steps

  1. Step1:Soak in cold water for 24 hours and change water frequentl

  2. Step2:Onion, ginger, garlic, pear, onion, no cooking wine, use Erguotou instead of Sprit

  3. Step3:Marinate the 24-hour steak with figure 2 for about 30 minute

  4. Step4:Chopped scallion, ginger, garlic, pears, seasonings and dried peppers are stir fried together to make the flavor, and then put in the marinated beef ribs for stir fry

  5. Step5:Stew the beef ribs in water for 1 hour after the surface is cooke

  6. Step6:Finally put some chicken essence to collect the juic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef ribs

Chinese food recipes

Stewed beef ribs recipes

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