Chinese Food
Cumin roasted pumpkin salad
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The favorite food in autumn is probably pumpkin. It's sweet, salty, low-fat and healthy -
Cooking ingredients
Cooking Steps
Step1:Peel and cut the pumpkin. Put it in the baking tray. Drizzle some olive oil (one side of the pumpkin skin faces down. It's easier to bake it soft
Step2:Sprinkle salt, cumin grain or cumin powder evenly. Hot friends can also sprinkle chili powder (I add some black and white sesame seeds. Pumpkin is very sweet, so don't put sugar
Step3:The upper and lower tubes of the oven are 180 degrees. Bake for 30 minutes (I've been baking for 30 minutes and it's very soft. It depends on the size of your cut
Step4:Add small tomatoes. Bake for another 10 minutes (I like small tomatoes with wrinkled skin. If you like raw taste, please omit this step
Step5:Wash the lettuce, control the drying of the raw water, tear it into small pieces, mix in the oil and vinegar juice and spread it on the bottom of the plat
Step6:Salad dressing and vinaigrette can be added as you lik
Cooking tips:1. The pumpkin is sweet. It's been roasted for 30 minutes. It's salty. It's salty. It's salty. It's fragrant with cumin. 2. In the upgraded version, put the pumpkin in the big bowl first. After adding oil, salt and spices, mix them well and then put them into the baking tray to make dishes delicious.
