Chinese Food
Lettuce in oyster sauce
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Oyster sauce lettuce is a very classic dish in Cantonese cuisine. This dish seems very simple, but it has a lot of ingenious ideas in cooking. It not only preserves the nutritional value of the ingredients, but also gives the dishes a rich taste layer with thick garlic and oyster sauce. It tastes fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:1. Put oyster sauce, sugar, salt, garlic powder and corn starch into the bowl in proportio
Step2:2. Pour in purified water and mix wel
Step3:3. Boil the water in the pot and put it into the cleaned lettuce after the water boil
Step4:4. Drip a small amount of edible oil. Add sal
Step5:5. Blanch lettuce for about 30 seconds, remove it and put it on a plate for standb
Step6:6. Heat a small amount of oil in the pot. Then pour the prepared oyster sauce into the pot. Stir quickly until the sauce thickens
Step7:7. Sprinkle the fried oyster sauce on the hot lettuc
Step8:8. A delicious and green oyster sauce lettuce is ready.
Cooking tips:1. A little salt and cooking oil can make lettuce more green and beautiful. The color will last longer. This method can also be applied to other green leafed vegetables in the process of blanching. 2. Lettuce is very easy to cook. It doesn't need to be overcooked to affect the taste. There are skills in cooking lettuce for about 30 seconds.
