Chinese Food
Delicious taste with the tip of tongue beating
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My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressive flavor of stinky salmon, dried beans, hairy tofu, etc. is the special flavor that visitors can't stop praising. First, marinate it, then fry it. It's the unique flavor of duck tongue with juicy flavor. The spicy taste stimulates your taste buds. Delicate duck The tongue dances in your mouth. It makes you want to stop. It drives the taste cells of your whole body to dance together-
Cooking ingredients
Cooking Steps
Step1:Fresh duck tongue 500g, a pack 500g, can also be less bittern, soy sauce, pepper, ginger, garlic, fresh red peppe
Step2:1. Clean the duck tongue after thawing. 2. Blanch the water in the pot to remove the fishy smell. 3. Bring it out after boiling. After cleaning the pot, put in the marinade. About 250g. 4. Mix with about 150g of soy sauce. 5. Put in the ginger and garlic slices and pepper. 6. Put the boiled duck tongue into the marinade
Step3:7. Bring to a boil over high heat. About half an hour. 8. Clip out with chopsticks for standby. 9. Heat the wok with oil. Stir fry the chopped fresh peppers and garlic pure10. Mix in about a spoonful of bean paste. 11. Stir the marinated duck tongue together. Stir evenly and then the wok will come out
Step4:Finished product drawin
Cooking tips:. the bittern is salty, so there is basically no need to put salt in it. 2. Add bean paste and wrap the duck tongue with a light layer of soy sauce. 3. Finally, stir fry the sauce to make the duck tongue taste stronger and delicious.
