Chinese Food
Pig's hoof soup with grass roots
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Today I'd like to share with you a local delicacy. This soup also has a name of Cang Gen Qian Li Xiang . Because the soup with grass roots is really fragrant. Besides, the grass roots also have the function of fatigue and fatigue. It's really a good and nutritious soup.
Cooking ingredients
Cooking Steps
Step1:The key to this soup is the grass root. It's dug on the mountain. It's only 2 yuan a handful. Wash it with water repeatedl
Step2:Chop pig's hooves. Clean up those with pig's hai
Step3:Put cold water in the pot and boil. Remove the foam after boiling
Step4:Clean dried mushrooms and dried fish. Cut small pieces of dried fis
Step5:Put all the materials into the casserole and fill it with water. If you want to hurry up, you can use the pressure cooker
Step6:Close the lid and bring to a boil. Turn to medium low heat and simmer after boiling
Step7:Wait until the pig's hooves are stewed soft and rotten. Season with salt
Step8:The stewed soup is black. It's really good to drink
Cooking tips:The stewing time depends on the pot you use. There are skills to make dishes when they are cooked thoroughly.
